Kullyanche (Crab Masala)

KULLYANCHE (CRAB MASALA)

Crab curry is a typical Indo-Portuguese dish from Goa, a region along the west coast of today's India which was part of the Portuguese State of India. It is also a typical dish from Mozambique, due to the significant population of Goan origin that exists in that country.

As the name implies, it is a curry dish prepared with crab, which traditionally has been found in abundance off the coast of Goa.

In addition to the crab, its ingredients include onion,garlic,coconut and spices which form a yellow curry.

The coconuts are grated, to extract its milk. The crab can be either cut into pieces or shredded. In the first case, it is common to be consumed by hand, to facilitate the extraction of meat. In both cases, the previously cooked crab is placed in a pan to boil with most of the ingredients. After some time the coconut milk is added, boiling the dish for about 30 minutes to rinse it.

Usually it is served with pav (bread) or chapatti.

RECIPE:

Ingredients: Four big Crab, 2 Onions, Half Coconut, Garam Masala, Coriander, salt to taste.

Method;

1 take a pan and fry one chopped onion and coconut, and make paste of it.

2. Take kadai fry one chopped onion, add 3 table spoon garam masala, one tea spoon turmeric powder, add coconut onion paste (step 1) add salt to taste and add crab and cook for ten minutes and serve it coriander lives